Any installation designed to supply, extract or ventilate air must be accompanied by correct filtration. Good filtration allows us to ensure clean and healthy air in enclosed spaces.
In recent years, the presence of filtration equipment in installations has been increasing, and the relevant regulations have been updated and adapted to improve their reliability and standardisation. Regulations are becoming increasingly more demanding and precise with regard to filters, and their efficiency in the filtration of supply air in commercial kitchens.
Complying with these regulations is a commitment to people's well-being and to offer them safety, health and comfort. Installers and customers are increasingly aware of the need for air filtration equipment. Moreover, after the pandemic, its importance is even greater and many clients have asked us for solutions to incorporate in their ventilation systems.
At Morgui Clima we have offered different solutions such as purifiers, electrostatic filters, ozone equipment or active carbon filters, and recently we have added the Kitchen Neat Air (KNA) filtration equipment designed for air intake of different capacities (m³/h).
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It is a unit that incorporates different filtration stages and is installed in the air supply, just before the ventilation box. It offers an average filtration efficiency of around 90%, thanks to the combination of a G4 filter and an F7 filter.
Maintenance is essential to extend the life of the filters, and it is important to renew them periodically. Its registrable system allows an easy maintenance and replacement of the filters when they reach their clogging.
KNA filtration equipment is an affordable option to comply with current regulations, an essential condition in any ventilation and air renewal installation to guarantee healthy and safe environments for people.