The Badalona company, founded on 15 April 1997 by Jordi Morgui and Maite Esteve, celebrates its 25th anniversary this April.

The family business, dedicated to the manufacture and distribution of industrial extractor hoods, ventilation and filtration systems and building automation, celebrates this quarter of a century of history with the consolidation of the generational succession of the Morgui Esteve brothers.

Morgui Clima celebrates twenty-five years of continuous growth and contribution to the professionalisation of the sector. The integral service with designs and personalised consultancy, innovative high quality products in stock and the technical service have made it one of the leading companies in the sector. The expansion of its facilities to double its service capacity demonstrates the expansion of the business and the confidence of its customers.

The new leadership of the Morgui Esteve siblings, Laia and Roger, has been key to facing the new challenges of modernising the company and overcoming the recent economic crisis. Together with the effort and adaptability of the entire workforce, Morgui Clima is today a resilient company that has always survived above the average of companies with employees in Europe.

Morgui's recipe for success has been the quality and cutting-edge design of the product and, above all, having a team of professionals who, thanks to their dedication and experience, have achieved standards of excellence. Surrounding itself with highly qualified professionals, believing in continuous training and in its own talent has been and still is the company's commitment.
For this reason, also coinciding with the Hostelco trade show, the company has prepared a celebration event and a series of gifts for the whole team during the month of April.

Morgui Clima works to be a European benchmark in industrial ventilation and building automation, differentiating itself by the use of the highest quality products, to do an impeccable job on site supported by highly qualified engineering. One of its objectives is to dignify the way ventilation, filtration, control and regulation of air is perceived.
Focusing on the hotel and catering sector, the Morgui brand aspires for its product to gain the same prominence in the kitchen as the other equipment needed to prepare Michelin-starred dishes. Air treatment, in addition to maintaining a healthy and clean kitchen, substantially improves the feeling of comfort for restaurant staff and diners.

The entire Morgui team faces the future with enthusiasm and optimism, with the aim of continuing to improve day by day, paying special attention to design and aesthetics, respecting functionality and energy efficiency in order to build healthy, safe, comfortable and more sustainable environments. Morgui Clima wants to continue growing, but maintaining the essence of the company: the relationship and service of proximity, individualized and human.