Odours, greasy fumes, heat, humidity and combustion residues are a daily occurrence in professional kitchens. Smoke extraction fans are directly affected by this, as they are exposed to high levels of grease, oil and heat. Ventilation systems must therefore meet very high requirements. 

RUCK smoke extraction fans have been designed precisely to meet these requirements. Furthermore, from the existing and well-known series that allow a maximum operation of up to 120°, the new fans are now available up to 200° in continuous operation and 400°/120 minutes. 

In particular, the MPS series is especially suitable for the extraction of air from industrial kitchens with charcoal grills that generate large amounts of soot and grease particles. 

This single inlet centrifugal fan, with jet blades, withstands 200 °C continuous operation and with built-in IE3 motor is fire-resistant to 400 °C/2 h according to UNE - EN 12101-3.

Its design offers easy maintenance and cleaning, as its hinged door with handle allows quick and easy access to the turbine.

In addition, the same unit is fully configurable according to the needs of the installation, thanks to its three possible discharge directions: right, left and top.

The IE3 premium efficiency motor and with different power ratings depending on the size, is 230/400 V at 50 Hz and can be regulated by means of a variable frequency drive, achieving optimum performance at all times.

Finally, the housing is made of galvanised steel, with 40 mm mineral wool insulation (sandwich type) and incorporates a drain plug for grease drainage.

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With RUCK fans, you exceed all current requirements in terms of efficiency, hygiene and safety, ensuring the longevity of the product and smoke extraction in professional kitchens.

Professional, safe and efficient smoke extraction with Ruck Ventilatoren & Morgui Clima.