The Badalona company, founded on 15 April 1997 by Jordi Morgui and Maite Esteve, celebrates its 25th anniversary this April.

The family business, dedicated to the manufacture and distribution of industrial extractor hoods, ventilation and filtration systems and building automation, celebrates this quarter of a century of history with the consolidation of the generational succession of the Morgui Esteve brothers.

Morgui Clima celebrates twenty-five years of continuous growth and contribution to the professionalisation of the sector. The integral service with designs and personalised consultancy, innovative high quality products in stock and the technical service have made it one of the leading companies in the sector. The expansion of its facilities to double its service capacity demonstrates the expansion of the business and the confidence of its customers.

The new leadership of the Morgui Esteve siblings, Laia and Roger, has been key to facing the new challenges of modernising the company and overcoming the recent economic crisis. Together with the effort and adaptability of the entire workforce, Morgui Clima is today a resilient company that has always survived above the average of companies with employees in Europe.

Morgui's recipe for success has been the quality and cutting-edge design of the product and, above all, having a team of professionals who, thanks to their dedication and experience, have achieved standards of excellence. Surrounding itself with highly qualified professionals, believing in continuous training and in its own talent has been and still is the company's commitment.
For this reason, also coinciding with the Hostelco trade show, the company has prepared a celebration event and a series of gifts for the whole team during the month of April.

Morgui Clima works to be a European benchmark in industrial ventilation and building automation, differentiating itself by the use of the highest quality products, to do an impeccable job on site supported by highly qualified engineering. One of its objectives is to dignify the way ventilation, filtration, control and regulation of air is perceived.
Focusing on the hotel and catering sector, the Morgui brand aspires for its product to gain the same prominence in the kitchen as the other equipment needed to prepare Michelin-starred dishes. Air treatment, in addition to maintaining a healthy and clean kitchen, substantially improves the feeling of comfort for restaurant staff and diners.

The entire Morgui team faces the future with enthusiasm and optimism, with the aim of continuing to improve day by day, paying special attention to design and aesthetics, respecting functionality and energy efficiency in order to build healthy, safe, comfortable and more sustainable environments. Morgui Clima wants to continue growing, but maintaining the essence of the company: the relationship and service of proximity, individualized and human.

We would like to express our gratitude for taking the time to visit our stand. Thank you very much!

We have seen our expectations exceeded, with a higher number of visitors than we had imagined. It was a pleasure to meet and share experiences with the whole industry. We would also like to thank the Morgui Clima team for their effort and commitment in this edition. We are very happy that in this special edition all the staff could live the Hostelco experience together with the sales team.

 EXCELLENT RATING OF THE NEW EXTRACTOR HOODS 
At Morgui Clima we are always committed to innovation and our own design and for this reason we try to present new extractor hood models at every edition of the Hostelco trade show. This year has been no exception and we have presented two new models that have had very good reactions from visitors.

-Beret Induction cooker hood: combining the best of two series, Beret and Indok, to achieve an optimum result.

This new model has induction, extraction plenum and luminaires in horizontal position that achieve a better illumination of the whole working area. Its design and construction complies with the UNE 16282 regulation and, therefore, it is accessible and easy to clean.

As a novelty, this extractor hood is manufactured with a different visual appearance: black lacquered stainless steel.

-Tossa semi-domestic extractor hood: the balance between functionality and aesthetics, with double extraction capacity.

Unlike the domestic extractor hoods we find on the market today, the filters are inclined, thus helping the filtration of greases by decantation. The Tossa hood is designed with open sides and a double collector connected to each other, one at the back and the other at the front. This guarantees the sensation of space for cooking and increases its suction capacity.

This shape with open sides and a front overhang is reminiscent of the classic geometry of old extractor hoods or chimneys, giving rise to a new line of design, different from the more usual and always functional rectangular section. This extractor hood profile evokes the models of the extractor hoods of our ancestors, where there is always a recognisable inclination that acts as a funnel and helps the smoke to reach the evacuation area. In this model, inverted filters are incorporated into the inside of the front of the hood, which help to suck in the vapours and fumes that may escape from the filter collector on the wall.

 RUCK CENTRIFUGAL FANS 

This centrifugal fan, with jet blades, incorporates a direct shaft motor. The whole unit is fire resistant 400°C/2h according to UNE - EN 12101-3 standard, and can also be regulated by means of a frequency driver. It is ideal for smoke extraction in professional kitchens, where a large amount of soot and grease particles are generated.

Its design makes it fully configurable according to the needs of the installation and guarantees easy maintenance and cleaning, as its hinged flap with handle allows quick and easy access to the turbine.+

 BUILDING AUTOMATISATION 

Since our foundation, 25 years ago, we have been distributing instrumentation equipment for the control and treatment of air, the automation of installations and the control of rooms. We have an excellent technical and customer service department that advises you and responds to your specific needs.

Produal's range of TRX transmitters are touchscreen climate controllers with many direct control possibilities. In addition, they can incorporate temperature and humidity sensors. There are also simpler models for more domestic applications with easier controls.

Measuring and controlling indoor air quality is now a priority. That is why we offer sensors that can capture the following variables: temperature, humidity, CO₂, VOC, PM10, PM2.5. This range of sensors can be integrated into Produal's Proxima MESH wireless system.

All these products and solutions exhibited at Hostelco are applicable to the Horeca sector and some of the visitors are already looking at incorporating them in hotels, restaurants, shops, offices and even yachts.

There is no replacement for meeting customers and partners face to face, and we hope it will be possible in the coming years!
Thank you very much!

After the pandemic and the cancellation of the 2020 edition, Hostelco returns with a lot of strength and with the hope of being a platform to boost and revive the business. As it could not be otherwise, Morgui Clima will participate in this great event for the sector.

The trade fair will take place at the Fira Barcelona - Gran Via exhibition centre, in Hospitalet de Llobregat, from April 4 to 7. You will find us in Hall 4, stand D851, from 10 am to 7 pm and on the 7th until 6 pm.

Below, we will briefly tell you about the novelties we will present and the products we will have on exhibition. However, to know all the details first hand, the best thing to do is to visit us and chat in person, right? Come and see our products and services first hand, as well as our team of professionals, and you'll get a gift!

 HOSPITALITY 

If there is something that defines us, it is our capacity for innovation and commitment to our own design. For this reason, once again, we present new designs and new models of extractor hoods. For this edition of Hostelco 2022, we have designed two new hoods:

- Beret Inductor Hood. "Combining the best of two series, Beret and Indok, to seek an optimal result."

It has extraction plenum and luminaires in horizontal position. Its design and construction responds to the UNE 16282 standard. In addition, it is presented with a different visual aspect: lacquered stainless steel.

- Tossa semi-domestic/domestic hood. "The balance between functionality and aesthetics, with double suction capacity."

Unlike the domestic hoods we currently find on the market, the filters are inclined, and it incorporates a grease decanting system. The Tossa hood is designed with open sides and double collector, one at the rear and one at the front. This ensures a sense of space for cooking and compensates for its suction capacity.

Sounds good, doesn't it? We encourage you to see them in person at Hostelco.

At the booth, we will also have samples of LED luminaires, filters and different stainless steel colour finishes for extractor hoods.

 COMPLIANCE WITH UNE REGULATIONS 

In Morgui Clima we are always committed to innovation and investment in R+D+i. Our commitment is to be at the forefront with the compliance of all the norms and regulations. Our cutting-edge designs are governed, among other things, by strict compliance with the updates that the different standards may undergo. For this reason, in Morgui Clima we innovate year after year in the design of industrial extractor hoods.

New UNE 16282: "Equipment for commercial kitchens: Components for ventilation of commercial kitchens". Its different sections specify new requirements that set new rules for manufacturers of machinery for commercial kitchens. As far as cooker hoods are concerned, here is a list of the 10 most important technical requirements:

16282: Extractor hoods - Design and requirements.

1. Kitchens with equipment with a rated power of more than 25 kW must incorporate mechanically forced air supply.
2. The supply air shall be filtered according to IDA2 (F7).
3. The air supply shall be 90% of the extraction.
4. The extraction hoods must be installed at least 2 m from the floor.
5. Special hoods for barbecues, embers, or grills shall be installed 1.2 m above the floor.
6. Luminaires should always be recessed in the ceiling of the hood and should have a minimum IP54 tightness rating.
7. All non-horizontal surfaces must be completely vertical.
8. Extractor hoods with air supply must be internally insulated to avoid condensation due to temperature contrast.
9. Plenums are prohibited in extractor hoods that are not accessible for complete cleaning.
10. All extractor hoods should have an identification label specifying the manufacturer, model and the standard they comply with.

 INDUSTRIAL VENTILATION 

The Kitchen Net Air (KNA) filtration unit and the RUCK fans are examples of the latest innovations we have added to our product portfolio.

On the one hand, the Kitchen Net Air (KNA) filtration unit offers an average filtration efficiency of around 90%, thanks to the combination of a G4 filter and an F7 filter. This equipment incorporates different filtration stages and is installed in the air supply, upstream of the ventilation box.

On the other hand, the RUCK MPS series centrifugal fans, with single inlet, jet blades and motor incorporated directly on the shaft, withstand 200 °C in continuous operation and are fire-resistant to 400º/2 h. They are ideal for fume extraction in professional kitchens, where large quantities of soot and grease particles are generated. Their motor can be regulated by means of a frequency drive, achieving optimum performance at all times.

Both are built in galvanized steel, are install-friendly and have an easy access system to the filters and the turbine respectively. Maintenance and cleaning are essential to extend the useful life of the filters and fans.

We will also have on display the UNIC 400 ventilation box in a transparent format to see its inside and frequency drives. Both products are of vital importance in efficient fume extraction installations.

 INSTRUMENTATION 

Since our foundation, 25 years ago, we have been distributing instrumentation equipment for the control and treatment of air, and the automation of installations. We have an excellent technical and customer service that advises and responds to your specific needs.

At Hostelco you will have the opportunity to meet the staff of Morgui Clima, as well as some of the products we offer and that have their applications in hotels, restaurants and kitchens. Specifically, from the brand Produal, we will have demos of tetra combined sensors (CO₂, VOC, temperature, and humidity), compact controls with touch screen TRx and also its Wireless Proxima MESH system. In addition, you will also be able to see ECRO's AFX9 controller for clean rooms, the most competitive in the market.

Too many spoilers so far. See you from April 4 to 7 in Hall 4, stand D851.

Most professional kitchens have at least one industrial oven.

Often, due to their dimensions, the ovens are located outside the main cooking area. In these cases, optimal extraction is achieved with the Morgui Horno hood model, designed specifically for the extraction of smoke generated by professional ovens.

The Horno hood is manufactured with the filter collector inverted, that is, located behind the front of the hood, facing the filters towards the oven doors. With this design, the smoke coming out of the ovens when the oven doors are opened is better extracted.
In addition, the Horno hood can be built in 3 heights, incorporating three sizes of filters, depending on the performance of the ovens underneath. Its great versatility makes it adaptable to any type of industrial oven.

In cases where the oven is adjacent to the cooking block, the most efficient design for proper extraction is a compartmentalized hood: with one zone for the smoke collection requirements of the standard cooking elements (fires, griddles, fryers, etc.), and another zone adapted to the suction characteristics required for the ovens.
This type of hood construction, with an oven part, is offered as a special construction in combination with our wall-mounted or central hood models.

With the Horno hood you ensure a fume extraction specially designed for industrial ovens, which is also functional for rotisseries, tilting frying pans and industrial cooking pans.

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Professional ovens need professional exhaust hoods.